2971 Apalachee Pkwy, Tallahassee, FL
Appetizers
Artichoke Dip $70
A blend of artichoke hearts mayonnaise, garlic, parmesan cheese, and spices topped with Swiss cheese then baked served with toast points and tortilla chips.
Calamari $75
Baby squid lightly battered and deep-fried served with a roasted tomato sauce or buffalo style with blue cheese.
Mini Portabella Crab Stuffed Mushrooms $85
Small portabella mushrooms stuffed with crabmeat topped with melted havarti cheese.
Fried Green Tomatoes $55
Southern classic green tomatoes deep fried and served with a Cajun remoulade.
Portobello Strudel $85
Portobello mushrooms, onions, garlic, and cream cheese wrapped in fillo dough, baked then drizzled with black raspberry and creamy Greek sauce.
Fried Veggie Platter $75
Seasonal vegetables battered and deep fried. Served with Cajun Remoulade.
Crab Cakes $95
Fresh lump crabmeat, seared golden brown and served over mustard sauce.
Seafood Sampler $180
A variety of grouper, shrimp, scallops, calamari, and crab claws. Served Fried, blackened, or grilled.
Lahvosh $70
Thin flat bread topped with melted havarti cheese.
Bruchetta $80
Thin flat bread topped with melted havarti cheese, tomatoes, garlic, and extra virgin olive oil.
Chicken Finger:
Fried with Dijon $85
Blackened $90
Grilled with Mango BBQ $90
Bourbon Style $90
Shrimp Platters:
Cocktail $125
Bacon Wrapped $140
Grilled or Blackened $125
Mango BBQ $140
All Appetizers serve 25 people. Half trays are available.
Banquet Menu Entrees
Create your custom designed four-item menu by selecting one item from each entrée categories.
All dinners are served with Georgio's house salad, a variety of home baked bread with spread and butter, fresh vegetables, and starch side.
Georgio's will be pleased to accommodate any special needs or changes if advised in advance.


Poultry
Chicken Manitari $18.95
Tender breast of chicken scaloppini sautéed in a white wine mushroom cream sauce. Served with angel hair pasta.
Bourbon Pecan Chicken $18.95
Tender Breast of chicken scaloppini sautéed with onions, toasted pecans, mushrooms, garlic, and bourbon.
Chicken Piccata $18.95
Tender breast of chicken scaloppini sautéed in a white wine lemon butter sauce with capers served with angel hair pasta.
Chicken Chardonnay $18.95
Tender breast of chicken sautéed in a chardonnay wine sauce with fresh tomatoes and basil paired with angel hair Alfredo.
Wild Berry Duck Duo $18.95
Grilled Pekin Duck Breast cooked to desired temperature paired with the leg and thigh confit slowly roasted until fork tender glazed with wild berry sauce served with Asian style veggies and tossed with angel hair pasta.


Pasta
Shrimp & Scallops Helena $25.95
Gulf fresh jumbo shrimp and sea scallops sautéed and topped with diced tomatoes and fresh basil. Served over Linguini.
Shrimp Scampi $25.95
Jumbo gulf shrimp sautéed in a garlic, lemon, white wine, and green onions served with toast points and fettuccini Alfredo.
Pasta Katerina $14.95
Fresh seasonal vegetables sautéed then tossed with linguini and Alfredo sauce. (Vegetarian)
Grilled Veggie Platter $14.95
Fresh seasonal vegetables grilled and topped with orange poppy seed vinaigrette. (Vegetarian)


Seafood
Grouper Oscar $23.95
Fresh filet of grouper grilled then topped with blue crab claw meat, asparagus, and béarnaise sauce.
Stuffed Flounder $23.95
Filet of flounder stuffed with crabmeat stuffing, then baked and topped with Georgio's signature sauce.
Greek Salmon $21.95
Filet of Atlantic salmon grilled topped with sautéed artichoke hearts, tomatoes, feta cheese, and fresh herbs, served with orzo pasta.
Bacon Wrapped Shrimp $23.95
Jumbo gulf shrimp wrapped in smoked bacon then grilled and topped with buerre blance sauce.
Sesame Tuna $22.95
Tuna coated in black and yellow sesame seeds, pan seared, and served over a bed of oriental veggies accompanied with wasabi and pickled ginger.


Beef
Roast Prime Rib $24.95
Rib eye roasted and served cooked as you request with au ju and horseradish sauce.
Delmonico $24.95
Delmonico rib eye seasoned, grilled, and topped with Georgio's signature sauce.
Stuffed Filet Mignon $26.95
Beef tenderloin stuffed with roasted garlic, served over a bed of sweet red onion confit, and topped with burred blank sauce.
Steak Au Poivre $25.95
New York Strip crusted with black peppercorns then seared and topped with a cognac sauce.
Georgio's Surf and Turf $28.95
Grilled Filet Mignon paired with bacon Wrapped shrimp topped with buerre Blanc sauce.
All of Georgio's beef dishes are USDA Choice.


Desserts
Crème Brulée $6.50
Hazelnut and Vanilla bean custard with caramelized sugar topped with fresh berries.
Georgio's Bakalava Cheesecake $6.95
Two desserts rolled into one. Thin layers of filo dough with pecans and filled with New York style cheesecake, and topped with honey.
Cappuccino Torte $6.95
Three layers of flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.
Key Lime Pie $5.50
Florida's most popular pie made from key lime juice with graham cracker pie crust and topped with fresh whipped cream.
Orange Chocolate Torte $6.50
A flourless rich chocolate cake flavored with Grand Marnier and served with raspberry sauce.
Bread Pudding $4.95
New Orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.
Bavarian Chocolate Mousse Martini $6.50
A delicate, creamy dark chocolate mousse with Myers spiced rum.
French Vanilla Ice Cream $3.95
Sorbets $3.95
Ask your server for tonight's selection.
Cappuccino and Specialty Coffee drink Available


Thank you for choosing Georgio's for your event. Georgio's Staff looks forward to serving you and your guests and will do their best to provide you with the most enjoyable dining experience. All special requests will be considered and accommodated based on the current criteria of the restaurant. Georgio's reserves the right to seat all groups in the most appropriate area for each event, while also preserving the highest and best use of the restaurant seating space. Your understanding and cooperation is greatly appreciated.