2971 Apalachee Pkwy, Tallahassee, FL
| APPETIZERS | |
| Crab Cakes | |
| Grilled crab meat cakes topped with Cajun remoulade & fresh cilantro. | |
| Bombsaway Shrimp | |
| Crispy fried shrimp tossed with sweet & spicy Thai Chili aioli and scallion. | |
| Calamari | |
| Fried baby squid with fire roasted tomato sauce and fresh lemon. Or bombsaway style tossed with spicy Thai Chili aioli. | |
| Macadamia Crusted Grouper Fingers | |
| Fried macadamia crusted black grouper with wasabi aioli & hazelnut drizzle. | |
| Ahi Tuna Tower | |
| Seared sesame crusted sushi grade yellow fin tuna layered with Asian slaw, crispy wontons, wasabi aioli and oriental ginger sauce. | |
| Jumbo Gulf Shrimp | |
| Fresh wild jumbo shrimp grilled or cocktail style. Bacon wrapped. | |
| FRIED GREEN TOMATOES | |
| Local green tomatoes battered and fried topped with marinated diced tomatoes fresh cilantro and Cajun remoulade. | |
| LAVOSH | |
| Crispy flatbread topped with melted cream Havarti cheese. Add tomato, basil & garlic. |
| SALADS AND SOUP | |
| Greek Salad | |
| Tomato, cucumber, onion, scallion, bell pepper, kalimata olives, pepperoncini, oregano & feta cheese over mixed greens topped with Georgio's Greek Vinaigrette. | |
| Caesar | |
| Crisp romaine hearts tossed with homemade Caesar dressing, parmesan cheese & croutons. | |
| Toasted Pecan & Feta | |
| Toasted pecans, feta cheese, strawberries & red onion over romaine lettuce served with balsamic vinaigrette. | |
| Mozzarella Tomato & Basil | |
| Fresh mozzarella and ripe tomatoes topped with extra virgin olive oil, balsamic reduction, sea salt & fresh basil. | |
| Add To Any Salad | |
| Black Grouper | |
| Filet Mignon | |
| Seared Chicken | |
| Grilled Shrimp | |
| Soups | |
| All soups are made fresh daily. Please ask your server about tonight's selection. |
| PASTAS | |
| All pasta dishes are served with a house salad or homemade cup of soup. Upgrade to a specialty soup or salad. | |
| SHRIMP & SCALLOPS HELENA | |
| Seared large sea scallops & grilled Gulf shrimp over linguini tossed with diced ripe tomatoes, garlic & fresh basil sautéed with lemon butter & white wine. | |
| Pasta Katerina | |
| Lingiuni with sautéed mushrooms, artichoke hearts, garlic, tomato, feta cheese, fresh herbs & scallion. | |
| Chicken Basil Alfredo | |
| Grilled chicken breast over angel hair pasta tossed with sun dried tomatoes, fresh basil & garlic sautéed with white wine & homemade Alfredo sauce. | |
| Angel Hair Pasta | |
| Angel hair pasta topped with homemade fire roasted tomato or Alfredo sauce. |
| SEAFOOD | |
| Seafood entrees are served with chef selected vegetable & starch sides and your choice of soup or salad. Upgrade to a specialty soup or salad. | |
| Crab Stuffed Grouper | |
| Grilled fresh black grouper stuffed with lump crab meat dressing topped with fresh herbs, thinly sliced red onion & Georgio's extra virgin olive oil & lemon sauce. | |
| Grouper Nikoleta | |
| Grilled black grouper prepared Greek style topped with dill, parsley, thinly sliced red onion & Georgio's extra virgin olive oil & lemon sauce. | |
| Grouper Imperial | |
| Grilled fresh black grouper topped with crab meat & creamy royal glossage broiled until golden. | |
| Snapper Hemmingway | |
| Grilled parmesean and sesame seed crusted red snapper over roasted red pepper sauce. | |
| Snapper & Shrimp Augustine | |
| Blackened red snapper & jumbo Gulf shrimp topped with lime butter & fresh cilantro. | |
| Bacon Wrapped Shrimp | |
| Grilled jumbo Gulf shrimp wrapped in smoked bacon topped with buerre blanc sauce. | |
| Sesame Seared Tuna | |
| Seared sesame crusted sushi grade tuna with wasabi aioli and Julianne vegetables tossed with oriental ginger sauce. | |
| Georgio's Floridian Platter | |
| Crab cake, black grouper, Gulf shrimp and sea scallops served fried, blackened or grilled. |
| POULTRY | |
| All poultry entrees are served with tonight's chef selected vegetable & starch, house salad or cup of soup. Upgrade to a specialty salad or soup. | |
| Gorgonzola Chicken | |
| Bacon wrapped chicken breast filled with mushroom duxelle stuffing topped with gorgonzola mushroom sauce. | |
| Chicken Piccata | |
| Scaloppini style chicken breast sautéed with capers, lemon juice & white wine. | |
| Chicken Marsala | |
| Scaloppini style chicken breast sautéed with garlic, mushrooms & marsala wine. | |
| Chicken Parmesan | |
| Chicken breast scaloppini lightly breaded & pan fried topped with fire roasted tomato sauce, melted mozzarella & parmesan cheese. | |
| Duck | |
| Please ask your server about tonight's chef selected sauce & style. |
| BEEF & LAMB | |
| All beef & lamb entrees are served with chef selected vegetable & starch sides and your choice of soup or salad. Upgrade to a specialty salad or soup. | |
| Hand Cut Steaks | |
| Lightly seasoned then char-grilled to taste, topped with natural au jus: | |
| Filet Mignon (4oz, 8oz) | |
| New York Strip | |
| Delmonico | |
| Garlic Stuffed Filet Mignon | |
| Roasted garlic stuffed filet mignon over sweet red onion confit with white wine butter sauce ( 4oz, 8oz). | |
| Crab Au Gratin Filet Mignon | |
| Filet mignon topped with lump crab meat & royal glossage broiled until golden (4oz, 8oz). | |
| Roast Prime Rib | |
| Slow roasted seasoned prime rib cut to order with horseradish sauce & natural au jus or Blackened & Grilled. | |
| Veal Scaloppini | |
| Tender veal pounded thin with your choice of sauce. Marsala, parmesean or Piccata. | |
| RACK OF LAMB | |
| Rack of lamb lightly seasoned & grilled. Please ask your server about tonight's chef selected sauce & style. | |
| How Would You Like Your Steak Prepared? | |
| Rare: cool red center | |
| Medium Rare: warm red center | |
| Medium: warm pink center | |
| Medium Well: slightly pink center | |
| Well Done: cooked throughout, no pink | |
| _________________ | |
| Consuming raw or under cooked foods may increase your risk of food borne illness. | |
| Parties of 8 or more will be charged automatic gratuity. |
