2971 Apalachee Pkwy, Tallahassee, FL
| Appetizers | |
| Fresh Jumbo Shrimp | $8.95 |
| Fresh jumbo gulf shrimp served cocktail, grilled or blackened. | |
| Calamari | $7.95 |
| Tender baby squid dusted with flour and lightly fried. Served with fire roasted tomato sauce. | |
| Crab Cakes | $8.95 |
| Fresh lump and blue crab cakes grilled and served with Georgio’s dill cream sauce. | |
| Escargot | $9.95 |
| Served with herb garlic butter and topped with puff pastry. | |
| Lahvosh | $7.95 |
| Armenian wheat cracker topped with melted havarti cheese. |
| Georgio's Selection Of Savory Soups | ||
| Homemade Daily | ||
| Cup $3.95 | Bowl $6.95 | |
| Salads | |
| Mozzarella Tomato Basil | $8.95 |
| Fresh mozzarella, tomato & basil served over mixed greens, topped with your choice of our homemade dressings. | |
| Caesar Salad | $7.95 |
| Crisp romaine lettuce tossed with grated parmesan cheese, croutons & our homemade Caesar dressing. | |
| Roasted Pecan Salad | $8.95 |
| Roasted pecans, red onion and feta cheese over a bed of mixed greens topped with balsamic vinaigrette. | |
| Greek Salad-American Style | $8.95 |
| Mixed greens topped with Greek olives, pepperocinni, green & red bell peppers, tomatoes, cucumbers, red onions, and of course feta cheese, topped with Georgio’s Greek dressing & oregano. | |
| Add To Any Salad | |
| Grilled Shrimp | $6.00 |
| Grilled Salmon | $6.50 |
| Grilled Chicken | $4.50 |
| Grilled Grouper | $9.95 |
| Poultry & Pork | |
| Chicken Rockefeller | $17.95 |
| Tender breast of chicken grilled then sliced, served over a bed of creamed spinach, topped with fresh tomatoes accompanied with angel hair pasta tossed with parmesan. | |
| Bourbon Pecan Chicken | $17.95 |
| Chicken breast lightly dusted with flour then pan-fried, topped with toasted pecans, sweet onion, mushrooms & garlic sautéed in bourbon. | |
| Pork Rustica | $16.95 |
| Twin boneless center cut pork chops rolled in seasoned breadcrumbs then pan-fried. Topped with marinated diced ripe tomatoes, red onion, fresh basil, fresh mozzarella & balsamic reduction. | |
| Canard (duck) | $18.95 |
| Please ask your server for tonight’s selection. |
| Pasta | |
| All pastas are made fresh daily & are served with your choice of soup or salad. | |
| Angel Hair Pasta | $12.95 |
| Served with fire roasted tomato or Alfredo sauce. | |
| Salmon Feta Fettuccini | $17.95 |
| Fresh Atlantic salmon sautéed in a white wine cream sauce with artichoke hearts tossed with fettuccini, then topped with feta cheese & toasted pine nuts. | |
| Pasta Katerina | $14.95 |
| Linguini tossed with fresh sautéed seasonal vegetables & Alfredo sauce topped with toasted slivered almonds. | |
| Shrimp & Scallops Helena | $21.95 |
| Fresh large gulf shrimp & sea scallops sautéed with diced tomatoes and fresh basil. Served over a bed of angel hair pasta. | |
| Fettuccini Alla Bolognese | $17.95 |
| Tender tips of beef tenderloin in a fire roasted marinara, served over homemade fettuccini. | |
| Grouper Matichiati | $21.95 |
| Fresh filet of black grouper & mussels sautéed with white wine, garlic, fresh basil and diced ripe tomatoes served over a bed of linguini. |
| Beef & Lamb | |
| All dinners served with fresh vegetable & starch sides, and your choice of soup or salad | |
| Filet Alla Rossini | $24.95 |
| USDA choice beef tenderloin grilled served on a crostini with marsala wine sauce then topped with royal glossage & proscuitto. | |
| Surf & turf | $28.95 |
| USDA choice filet mignon grilled then topped with beurre blanc then paired with bacon wrapped shrimp. | |
| Filet Au Poivre | $24.95 |
| Filet mignon crusted with black peppercorns seared then topped with cognac sauce. | |
| N.Y. Strip | $20.95 |
| USDA choice N.Y. strip seasoned, then grilled, topped with Georgio’s butter sauce. | |
| Ribeye Steak | $21.95 |
| USDA choice ribeye grilled then topped with Georgio’s butter sauce. | |
| Black & Blue Ribeye | $23.95 |
| USDA choice ribeye grilled charred on the outside and rare inside, then topped with melted bleu cheese. | |
| Rack of lamb | $22.95 |
| Grilled with garlic & herbs, served over a roasted red pepper sauce. | |
| Prime Rib | $19.95 |
| Seasoned prime rib slow roasted to perfection. | |
| How Would You Like Your Steak Prepared? | |
| Rare: very red, cool center | |
| Medium Rare: Red warm center | |
| Medium: Pink center | |
| Medium Well: Slightly pink center | |
| Well Done: Cooked throughout, no pink |
| Seafood | |
| All dinners served with fresh vegetables and starch sides, with your choice of soup or salad. | |
| Mediterranean Salmon | $19.95 |
| Filet of Atlantic salmon grilled topped with sautéed artichoke hearts, tomatoes, feta cheese and fresh herbs, served with orzo pasta. | |
| Grouper Nikoleta (Greek Style) | $21.95 |
| Fresh filet of black grouper, grilled and topped with red & green onion, fresh parsley & Georgio’s signature sauce. | |
| Snapper Hemingway | $22.95 |
| Fresh filet of red snapper crusted with a sesame seeds & parmesan cheese served over roasted red pepper cream sauce. | |
| Grouper Imperial | $23.95 |
| Fresh filet of black grouper grilled and topped with blue crab meat & royal glossage broiled until golden brown. | |
| Bacon-Wrapped Shrimp | $21.95 |
| Jumbo gulf shrimp wrapped in smoked bacon then grilled, topped with Georgio’s butter sauce. | |
| Snapper Amaretto | $22.95 |
| Fresh filet of red snapper rolled in almond flour fried until golden then glazed with amaretto liquer. | |
| Grouper Plaki | $21.95 |
| Grilled filet of fresh black grouper topped with tomatoes, onions & bell peppers grilled with extra virgin olive oil, white wine, lemon juice & spices. | |
| Sea Scallops | $21.95 |
| Large sea scallops seared then grilled to perfection served over a bed of dill cream sauce. | |
| Stuffed Grouper | $23.95 |
| Fresh filet of black grouper stuffed with lump crabmeat dressing grilled until golden then topped with diced onions, parsley & Georgio’s signature sauce. | |
| Georgio's Famous Floridian Platter | $29.95 |
| Fresh gulf shrimp, sea scallops, crab cake and catch of the day fish. Served deep-fried, grilled, broiled or blackened. | |
| *Consuming raw or undercooked proteins may increase your risk of foodborne illness* |
